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Check Out the Spring and Summer Menu from Symphony of Chesterton, Crown Point, and Dyer

Harmoney-restaurantSymphony of Chesterton, Dyer, and Crown Point just had the new Spring and Summer Heart Healthy Menu rolled out for their Harmony Restaurant that is located in each facility.

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Aftermath Cidery & Winery Gets Warm Reception from Community

Aftermath-Ribbon-cutting 5Aftermath Cidery & Winery opened its doors to the public with a special ribbon cutting ceremony on April 27th, and has been well received by the community.

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Meet a Kelsey's Steak House Family Member: Rafaela Alvarez Garcia


Many familiar and friendly faces can be found at Kelsey’s Steak House in Valparaiso. They serve their guests, they are the guests, they cook the food… They are your friends, neighbors, and family. Rafaela Alvarez Garcia, “Rafa” to close family and friends, has been part of the Kelsey’s family for the last 16 years. She came there to work with family and has since worked there with her brother, sister, daughter, nieces, and nephews.

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Industrial Revolution Eatery & Grille Weekly Special: Curtiss' Soaring Chicken Sandwich

Curtiss-Soaring-Chicken-SandwichThis week's special: Curtiss’ Soaring Chicken Sandwich!
Juicy, tender marinated IR Chicken Breast topped with Brushetta, Parm Ranch, Mozzarella/Provolone Cheese, Balsamic Vinegar, Cherrywood Smoked Bacon, Bibb Lettuce, served on a Ciabatta bun and served with your choice of Garlic Potato Wedges or Sweet Potato Fries!

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We Got a Taste of What's to Come at the 6th Annual Blue Chip Brewfest

Blue-Chip-Brewfest-Media-Preview-2016 1

The sixth annual Blue Chip Brewfest is coming up at the end of this month and there are so many excited people, and I am among them. Each year before the big event, the Blue Chip Casino, Hotel and Spa hosts an exclusive media preview party inside William B’s Steakhouse. Brewers from all over Indiana bring out their best offerings and allow us media folks to taste our fill so that we can relay what can be expected at this year’s event.

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It's a Gouda Idea to get a Grilled Cheese at Blackbird


Did you know that April is National Grilled Cheese Sandwich Month? Yup. There is a whole month dedicate to the comforting combination of cheese, bread, and butter.

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Industrial Revolution Eatery & Grille Weekly Special: Paul Revere Pasta April 8th - April 14th

paul-revere-pastaThis week Industrial Revolution salutes Paul Revere.

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Industrial Revolution Eatery & Grille Weekly Special: General Grant's Jalapeno Burger, April 1st - 7th, 2016

General-Grants-Jalapeno-BurgerThis week Industrial Revolution salutes General Ulysses S. Grant (1822-1885). Born on April 27, 1822; Ulysses S. Grant was a career soldier who graduated from the United States Military Academy at West Point and served in the Mexican-American War. Following this he became a General in the Civil War and his Union Army defeated the Confederate military and effectively ended the war with the surrender of Robert E. Lee on April 9, 1865. Grant went on to become the 18th President of the United States at the young age of 46 years old and had never held and elected office prior to the Presidency. In an effort to eliminate slavery, Grant effectively destroyed the Ku Klux Klan in 1871.

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Culver's of Valparaiso April 2016 Flavor of the Day Calendar

Flavor-of-the-DayHere's the scoop on next month's Flavors of the Day for Culver's of Valparaiso. Find your favorite and mark your calendar for a trip to Culver's. Or stop in any time to discover a new, totally craveable creation!

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Kelsey's Steak House Hosts Wonderful Wine Tasting and Dinner

Kelseys-Wine-Dinner 1

The rain may have been coming down outside, but inside Kelsey’s Steak House the only thing pouring was the wine. On March 30, the restaurant held its first wine tasting event. Attendees were invited to the bar area to sample a wide range of reds, whites, sweet wines, and even some champagne.

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Meet Barb Henry, a New Member of the Industrial Revolution Family


A new, smiling face can be seen at Industrial Revolution Eatery and Grille in Valparaiso. Barb Henry, has been with the restaurant as a manager for about six months now, and she brings with her many, many years of restaurant experience.

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