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Cuisine

Easter Update from Miller Bakery Cafe

easter-tulip-miller-bakery-cafeThe holiday weekend is upon us! We will have expanded hours Easter Sunday 2pm-8pm. Fridays @ Four half-price starters tomorrow 4-6 pm. Our Friday featured fish is fresh Arctic Char, similar to salmon but more moist and buttery, a wonderful fish, and fresh perch from Canada lightly breaded & sauteed. Sunday's features are Mint Crusted Lamb Chops, and Poached Snapper w/Broccoli and Garlic Sauce (full menu also available).

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Culver's of Valparaiso Flavors of the Week: April 6-12, 2014

Reopening-Feb-2014-4For those of you who who know and love Culver's of Valparaiso, you know that there is a different flavor of the day for their delicious frozen custard and a new daily feature. Here is a week's worth of Flavor's of the day so that you will know when your favorite flavors and features will be available!

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Third Coast Spice Cafe Weekly Specials

raspberry-barsThird Coast Spice Cafe is an excellent restaurant in Chesterton that deals in scratch-made food that is inspired by cuisines and cultures from all over the world.

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2014 Culinary Olympics Gold Winners Announced

dominick-patrevitoCongratulations to Chef Dominick Patrevito & Sous Chef Jennifer Ruzbasan from Avalon Springs for winning the gold at the 2014 Divisional Culinary Olympics.

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Feast Your Eyes

baristasYou eat with your eyes first, right? When a dish is more visually appetizing, you are more likely to eat it.

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Culver's of Valparaiso Flavors of the Week: April 1-, 2014

Reopening-Feb-2014-2For those of you who who know and love Culver's of Valparaiso, you know that there is a different flavor of the day for their delicious frozen custard and a new daily feature. Here is a week's worth of Flavor's of the day so that you will know when your favorite flavors and features will be available!

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Industrial Revolution Weekly Special: March 28th- April 3rd

IR-Front-DoorIndustrial Revolution Eatery & Grille Weekly Special:

March 28th- April 3rd

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