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Cuisine

Meet Mary Moncada of the Kelsey's Family

Kelseys-mary 3Kelsey’s Steak House in Valparaiso boasts many great things. Food, location, atmosphere, and employees. One of these great workers is Mary Moncada, who has worked at the establishment since 2005.

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Firehouse Subs in Valparaiso is Feeding the Masses, Body and Soul

FirehouseSubsValpoOpening1Jeff and Robyn Walsworth opened their second Firehouse Subs location in Valparaiso a little over a month ago. Their first location in Portage, Indiana, has been going quite well and we wanted to see how things were faring with the new addition.

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Culver's of Valparaiso Now Offering Gluten Free Buns

rot2Culver's of Valparaiso is excited to provide a Gluten Free Bun to those guests that may have a Gluten Allergy!

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Culver's eClub and Text Club Are Taking a Break

eClub-transition-julyOur eClub and Text Club will be undergoing maintenance but we'll be back soon. In the meantime, visit Culvers.com for details on the latest news and promotions or check out your local restaurant page to find upcoming Flavors of the Day. In addition, you can always access the Culver's App to find your nearest favorite flavor or newest menu item.

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Culver's of Valparaiso 2015 August Flavor of the Day Calendar

Flavor-of-the-DayHere's the scoop on this month's Flavors of the Day. Find your favorite and mark your calendar for a trip to Culver's. Or stop in any time to discover a new, totally craveable creation!

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The Roots of Running Vines

Running-Vines 6Running Vines Winery is that nifty new winery that opened in Chesterton this past May. Owner and running enthusiast, Nicole Caylor, felt it was a good idea to follow her bliss and combine her two loves: running and wine making.

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Majestic Star Casino to Showcase Renovated Harbor View Buffet with Meet, Greet & Dine with Tom Joyner & Morning Show Crew

Meet-Greet-Tom-Joyner-&-CrewMajestic Star Casino has renovated its buffet and changed the name from Passports Buffet to Harbor View Buffet. Many new features have been added to include; outdoor dining with a view of Lake Michigan, plasma screens displaying selected items from the menu, now serving beer and wine at your table, new action stations, an upgraded and themed menu including a great summer selection, color schemes coordinated to compliment the view of the Lake Michigan, a brand new salad, soup and dessert bar, guests can select to dine at a booth or individual table settings.

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